Results 31 - 40 of 202 for thousand island dressing

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Mix well. Keeps for weeks under refrigeration.

Mix all ingredients and serve. Keep refrigerated.

Combine mayonnaise and tomato soup; add remaining ingredients. Mix altogether and chill. Makes about 2 3/4 c. Very good served on a wedge ...

Stir together ingredients and this will make two cups.

Thoroughly mix above ingredients. Serve on salad greens or a special sauce for hamburger.



Mix all the ingredients together. Refrigerate for a couple of days. use over tossed salad or as a "special sauce" on hamburgers.

Mix all ingredients well. (Can store in refrigerator for up to 3 weeks without eggs.)

Put all ingredients in blender and blend until smooth. You can make it low-calorie by using no-fat mayonnaise. Refrigerate. Makes 2 cups.

Put mayonnaise, chili sauce, worcestershire sauce and garlic in blender; whip till well blended. Stop blender and add rest of ingredients, ...

Mix everything in blender and refrigerate.

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