Thin Sliced Chuck Steak - Recipes - Page 4

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 31 - 40 of 157 for thin sliced chuck steak

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

31. BEEF STEW

Stir beef, 1/4 cup flour, salt and pepper in 3-quart casserole until beef is coated. Add 2 1/2 cups water, potatoes, carrots, celery, ...

32. CHUCK STEAK

Place steak in dish and pour ingredients. ... coals. Broil about 15 to 20 minutes on each side (30 minutes). Brush with remaining ingredients.

33. GREEN PEPPER STEAK

Cut beef 1/8 inch thin (helps if meat is almost ... until thickened. Add tomatoes and heat through. Serve with rice or mashed potatoes. Serves 4.

34. GREEN PEPPER STEAK BAKE

Cut meat into 1/2 inch strips. Add soy and garlic to meat. Toss and set aside. Heat oil. Add beef and cook on high until tender. Add ...

35. FIRESIDE BEEF STEW

In a medium Dutch oven or 3 quart casserole, toss meat with browning sauce. Mix in cereal. Add all remaining ingredients except noodles. ...

36. PEPPER STEAK

Brown meat in hot fat; add flour. Stir in ketchup, water, soy sauce, beef bouillon cube and pepper; heat to boiling. Add onion; cover and ...

37. SWISS STEAK WITH TOMATO

Cut off excess fat. Coat meat on one side with half of flour. With meat mallet, pound meat well then repeat flouring and pounding on other ...

38. SWISS STEAK WITH TOMATO

Coat meat with half of flour. Pound meat well. In 12 inch skillet or large bottom pot over medium-high heat, in hot salad oil, cook meat ...

39. ORIENTAL GREEN PEPPER STEAK

With a sharp knife cut beef across grain into thin strips 1/4 inch thick. Combine ... to 1 3/4 cups. Add another 1/2 tablespoons of cornstarch.

40. CHUCK WAGON CHILI

Brown beef in frying pan, then remove to a large saucepan. Add rest of ingredients. Stir and bring to a boil. Let simmer covered for about ...

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

—Recipe Index—