Thai Chili Sauce - Recipes - Page 4

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Results 31 - 40 of 65 for thai chili sauce

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31. THAI CHICKEN WITH FRESH BASIL

Skin chicken and cut into ... and stir-fry until sauce bubbles and thickens slightly, about ... seconds. Serve immediately with steamed rice.

32. THAI FRIED NOODLES (1)

Note: If using dried rice ... Add the fish sauce, vinegar, sugar, ketchup, and chili powder. Stir until sugar dissolves. ... Place the Pad Thai on a platter. Sprinkle the ... 3 to 4 servings.

33. THAI SOUP - TOAM YUM GAI

On chicken: some boneless skinless ... in the fish sauce, chili paste. Cover, cook for another ... Fresh licorice basil also adds a nice touch.

34. RICE AND PINEAPPLE THAI SALAD

A very colorful and surprising ... fridge. The hot chili pepper is optional but recommended if you like to have a really Thai salad! . Venezuela

35. THAI FRIED NOODLES (2)

In a bowl, cover the ... combine the fish sauce, vinegar, sugar, and paprika, ... chicken, garlic, and chili and stir-fry for 1 minute. ... as a main course.

36. THAI CHICKEN CURRY

Heat the oil in a ... chicken and fish sauce. Stir fry until chicken ... green chilies, and fish sauce may be purchased at an Oriental Market.

37. PHAD THAI

Soak noodles 30 minutes until ... takes longer). Mix sauce (sugar, vinegar, paprika and fish ... garnish with green onions, peanuts and lime wedges.

38. THAI CHICKEN SATAY

Mix marinade ingredients. Add chicken ... Serve with peanut sauce for dipping. SAUCE: Mix ingredients together. Should have a sweet/hot peanut taste.

39. THAI CHICKEN SATAY

Add to a heated skillet: ... lemon peel. Add chili powder. Add chicken marinate for ... Serve with Peanut Sauce for dipping. Blend in blender ... hot with grilled Satay.

40. SHRIMP WITH SPICY THAI CHILIS AND RICE NOODLES

Heat oil in a large ... the garlic. Add Thai chili, bean sprouts and scallions. ... Toss together until well mixed. Adjust seasoning to taste.

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