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Results 31 - 40 of 91 for tenderloin-noodle
31. BEEF STROGANOFF
Cut meat across the grain ... heat through. Cook noodles as directed on package; drain. Toss with 3 tablespoons butter. Serve with stroganoff.
32. SUKIYAKI
Boil shirataki noodles and cut in 1/3. Just ... pan, add more stock and soy sauce by guess. Serve with individual bowls of steamed white rice.
33. BEEF STROGANOFF
Cut meat across the grain ... heat through. Cook noodles as directed on package; drain. ... special occasion dish - perfect for a buffet party!
There are many ways to ... over hot buttered noodles. Garnish with parsley and ... Double the ingredients but use only 4 to 5 tablespoons butter.
35. SUKIYAKI
In Oriental cooking, preparation and ... necessary. If thin-sliced tenderloin is not available, try this: ... water, meat and vegetables as needed.
Cut beef across grain into ... into beef mixture. Heat to boiling, stir constantly. Boil and stir 1 minute. Serve over noodles. Makes 6 servings.
37. TENDER TIPS
Saute bite size pieces of tenderloin or any type of steak ... mushrooms to gravy. Simmer about 30 to 45 minutes and serve over rice or noodles.
38. BEEF STROGANOFF
Cut meat across the grain ... Stir in cream; heat. Cook noodles; drain. Toss with 3 tablespoons butter. Serve with stroganoff. 6 to 8 servings.
Cook pasta according to the package directions, except use a 3 quart saucepan and 4 cups hot water. Then drain. While pasta is cooking, in ...
1. Beat chicken with a ... with gravy and noodles. Serves 5 to 6 ... in oil until brown. 2. Add water, sauce mix and wine and cook until thick.
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