Results 31 - 40 of 119 for temperature for baking muffins

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Heat oven to 375 degrees. Grease 18 regular sized muffin cups or lined with paper or foil baking cups. In a medium size ... with the Topping. Bake 25-30 minutes until golden brown ... size, 10 large muffins.

Preheat oven to 400 degrees. Generously grease muffin pans. In a large bowl, mix flour, sugar, baking powder, soda and salt. With ... cups 2/3 full. Bake 15 to 20 minutes until ... to 16 large muffins.

With electric mixer, beat butter ... curdled). Add flour, baking soda, ginger and salt. Beat ... 1/2 full in muffin cups. Bake at 375 degrees for 15-20 minutes. Can be cooled ... wrapped at room temperature. Before serving heat at ... 15 minutes before serving.

In a bowl whisk together ... all-purpose flour, salt, baking powder, baking soda, and oats; ... 18 well-buttered 1/2-cup muffin tins. Bake muffins in the middle of a preheated 350 degree oven for 20-25 minutes or until a ... rack. Makes 18 muffins.

In large mixing bowl, combine ... Sift together flour, baking soda, baking powder, and salt. ... flour. Fill greased muffin tins. Bake at 400 degrees for 15 minutes.



Oil 12 muffin tins. In a large bowl, ... pineapple and pecans. Spoon into tins and bake about 20 minutes at 375 degrees or until lightly browned.

Heat oven to 375 degrees. Grease 18 or 20 muffin cups or line with paper baking cups. Beat butter with mixer ... into muffin cups. Bake 25 to 30 minutes until ... 20 regular size muffins.

Cream butter; add sugar, beating ... together flour and baking powder; set aside. Beat vanilla ... into well greased muffin tins. Bake at 400 degrees for 20 minutes or until nicely browned. Makes 12 muffins.

Chop cranberries and combine with ... flour, remaining sugar, baking powder, soda and salt. Cut ... into Pam sprayed muffin pans, filling 2/3 full. Bake at 375 degrees for 25 minutes. Makes 18 muffins. Exchanges: 1 starch, 1 fruit, 1 fat.

Beat butter a few minutes ... flour mixed with baking powder and salt, about half ... filling them to the top. Sprinkle with the nutmeg-sugar.

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