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Results 31 - 40 of 139 for taste kitchen
Soak bread. Combine sausage, beef ... broth and stir until smooth and thick. Add cream and seasoned salt, then add Kitchen Bouquet and pepper.
32. DAD'S KIELBASA
Slice Kielbasa, cut slices in ... Add pepper and Kitchen Bouquet to taste. Cover and simmer 15 minutes. Great served over rice or mashed potatoes.
Saute celery, onion, bell pepper in oil or butter; mix all above ingredients in casserole. Cover with bread crumbs. Bake at 350 degrees for ...
34. SHRIMP ETOUFFEE
Make a "roux" by mixing 1/2 cup flour with 1 stick melted butter in heavy pan. Stir over medium heat until flour begins to brown. Set ...
Fry off ground beef; add onion and fry until transparent. Add other greens and ham. Fry until cooked, stirring often. Add bread crumbs and ...
Brown ground chuck. Add onion, garlic, celery and jalapeno when meat is about half cooked; finish browning and drain. Cook noodles 5 ...
Combine soup, browning sauce and ... the meat to taste and place in a cooking ... liquid into saucepan. Make gravy from the liquid - it's excellent!
38. DEER STEW
Boil meat until tender, about ... catsup and A-1 sauce. Add Kitchen Bouquet to brown. Mix cornstarch with water and add to mixture to thicken.
Saute onions until yellow. Add hamburger until separated and browned. Combine rest of ingredients with hamburger and onion in a buttered ...
combine all above ingredients into a large bowl. Cover and marinate at least 24 hours, in refrigerator. Stir occasionally. Keeps about 5 ...
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