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Results 31 - 40 of 53 for tarte filling
Stir and cook all ingredients ... 7 quart jars. Fill with hot syrup. Adjust lids ... boiling water 20 minutes. Quart will fill 9 inch pie shell.
In large saucepan, blend first ... 1 quart pie filling. Adjust top crust; seal. ... This also freezes well after putting pie together. Seal well.
In a large saucepan blend ... inch head space. Fill with hot syrup, leaving 1/2 ... and quarts 15 minutes. Bake pie 50 minutes at 400 degrees.
In large saucepan blend the ... 1 inch headspace. Fill jars with hot syrup leaving ... 1 quart of filling. Add top crust, slit ... hour or until done.
Combine all ingredients except apples ... 25 minutes for either quarts or pints. Makes six to seven quarts; one quart fills an 8 or 9-inch pie.
In large saucepan, blend first ... plate with pastry. Add 1 quart apple pie filling. Adjust top crust; seal. Bake at 400 degrees for 50 minutes.
In large saucepan blend first ... inch head space. Fill with hot syrup. Seal and ... 1 quart of filling. Cut slits in top ... degrees for 50 minutes.
In large saucepan, blend sugar, ... 1 inch headspace. Fill with hot syrup. Adjust lids. ... 1 quart apple filling. Put on top crust ... degrees for 50 minutes.
Mix together in a saucepan. Bring to a boil, cook 3 minutes. Add 1/2 cup butter. Let cool slightly. Combine 1 cup flour, 1 cup quick oats, ...
In large saucepan blend first ... inch head space. Fill with hot syrup leaving 1/2 ... 1 quart apple filling. Adjust top crust. Cut ... degrees for 50 minutes.
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