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Results 31 - 40 of 62 for tarragon vinegar
Marinate overnight in: To Serve: Grill and serve with Sage Mayonnaise. Slice on bias against grain. Serves 1. Dip for chicken. Reduce ...
Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cook asparagus, covered, in ...
In medium saucepan, cook potatoes in boiling water 12-17 minutes or until potatoes are fork tender; drain. Meanwhile, in a large bowl, ...
Combine broth, vinegar, onion, parsley, egg yolk, ... Whirl until smooth and creamy. Refrigerate until serving. Each tablespoon equals 8 calories.
Cook rotini, drain and rinse. Combine rotini, vegetables, shrimp and tomatoes. Blend remaining ingredients in a small bowl. Pour over salad ...
In blender put 1st five ingredients and 1/4 cup oil. Blend well. Add other 3/4 cup of oil slowly. Scrape down sides of blender carefully ...
In small bowl, combine all ingredients. Chill 30 minutes before serving. Refrigerate leftovers.
About 2 1/2 hours before ... dish, mix mayonnaise, vinegar, salt, mustard and pepper. ... refrigerate 2 hours to blend flavors. Yield: Serves 8.
Put first 8 ingredients in a jar and shake. Wipe chicken dry and put in shallow baking dish. Pour mixture over chicken. Bake 1 hour at 350 ...
Soak artichokes in water and vinegar to clean. Cut off sharp ... with shallots and tarragon until liquid has reduced to ... by drop. Serve warm.
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