1/2 c. tarragon vinegar
2 tbsp. honey
1 tbsp. oil
2 tsp. instant minced onions
1 tsp. salt
1/8 tsp. paprika
1/8 tsp. garlic powder
1/8 tsp. dry mustard
6 lg. chicken breasts
1 lb. can cling peach halves

Put first 8 ingredients in a jar and shake. Wipe chicken dry and put in shallow baking dish. Pour mixture over chicken. Bake 1 hour at 350 degrees. Then place peaches in dish and pour juice from peaches over all and place under broiler 3-5 minutes until brown.