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Results 31 - 40 of 42 for tangerine
1. Mix together the crushed ... from the drained tangerines to make up 1/2 cup ... Pour into the prepared crust and chill until firm. Serves 8.
32. TANGERINE SALAD
Cut peel of tangerines part way down to form ... top milk. Add cranberry jelly; whip until smooth. Serve over tangerine salads. Yield: 6 salads.
33. TANGERINE DREAMS
Note: Substitute sweet oranges if tangerines aren't available. Remove the colored ... cluster of candied tangerine rind. Garnish with fresh mint.
34. TANGERINE CURD
Beat the eggs thoroughly in ... sugar and the tangerine juice and the butter cut into small pieces. Put the pan over hot water and cook until thick.
Peel and slice the cooked ... dish. Arrange 2 tangerine sections on each potato slice. ... little parsley flakes over top and serve. 6 servings.
36. TANGERINE SOUP
Combine all ingredients in large saucepan. Heat to boiling point. Serve in bowls. Garnish with pistachio nuts. Serves 6 to 8.
To make sauce, in saucepan, saute onion in butter until tender. Remove from heat; stir in flour. Gradually add milk. Cook over medium heat, ...
Cut top off fruit (in one piece) and carefully scoop out the fruit. Clean "lid" and shell completely. Beat all of ice cream (slightly ...
Cut cantaloupe in half; scoop ... Whirl cantaloupe and tangerine concentrate in a blender until ... garnish with mint. Makes 4 cups. 4 servings.
Remove peels from tangerines or tangelos; scrape off excess ... 15 minutes (start this timing when water boils). Makes 8 half pints of conserve.
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