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Results 31 - 40 of 77 for szechuan sauce
31. SZECHUAN CHICKEN
In medium bowl, combine first 4 ingredients. In large skillet or wok, heat 1 tablespoon oil. Add vegetables. Stir fry 5 minutes. Remove and ...
Rinse sprouts in colander; then ... chicken. TO MAKE SAUCE: In a blender, combine ... Sprinkle with scallions and peanuts. Refrigerate. Serves 4.
33. SZECHUAN CHICKEN
Split chicken breast in half; ... brown. Add soy sauce, vinegar, sugar and water ... onions and cayenne pepper. Heat 2 minutes longer and enjoy.
34. SZECHUAN SHRIMP
Thaw shrimp, if frozen. Peel ... Set aside. For sauce: In a small bowl, ... If desired, garnish with sliced red chili peppers. Makes 4 servings.
35. SZECHUAN CHICKEN
In 9-inch non-stick skillet heat ... combine water, soy sauce, broth mix, cornstarch, mustard, ... flavors blend, about 3 minutes. Makes 2 servings.
36. SZECHUAN CHICKEN
Cube the chicken into 1 ... ginger root, soy sauce, mushrooms and onion. Cook ... sherry. Stir on high 2 minutes more. Serve over steamed rice.
37. SZECHUAN NOODLES
Cook spaghetti; rinse, drain and set aside. Heat 2 tablespoons oil in large skillet; add pepper strips, onions and garlic. Sauté 2 ...
38. SZECHUAN CHICKEN
Blend cornstarch and 1 tablespoon soy sauce in bowl. Mix in chicken; ... mixture; stir-fry 1 minute. Stir in peanuts. Serve with hot steamed rice.
Cut chicken into 3/4-inch pieces. ... 1 teaspoon soy sauce and the white pepper in ... thickened. Stir in cashews and green onions. Makes 4 servings.
In a 5-quart saucepan, over ... oil, the soy sauce, sesame oil, vinegar, red ... Serve immediately or refrigerate and serve well chilled. Serves 6.
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