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Results 31 - 40 of 8,180 for sweets
Great for using up leftover potatoes! In a large bowl, combine flour, baking powder, sugar and spices. In a separate bowl, whisk together ...
Wash, peel, and cut potatoes into 2 inch cubes. Boil or steam potatoes over water until potatoes are fork tender (about 20-30 minutes). ...
Optional Marinade: Marinate steak for 2 hour or overnight in a mixture of 2 tablespoons soy sauce, 1 teaspoon salt, 2 tablespoons vegetable ...
Peel and boil potatoes until fork tender. Drain and mash thoroughly. Add hot milk, sugar, melted butter, nuts, salt and whiskey. Put in ...
Combine ingredients for sauce in a small bowl and set aside. In a wok, heat 2 tablespoons of peanut oil until sizzling hot. Add vegetables; ...
Combine ingredients in order given and mix until a soft dough is obtained. Turn dough out onto a lightly floured work surface and shape ...
In a saucepan, combine juice, fruit spread, catsup, vinegar and ginger. Continue stirring until sauce has thickened, two to three minutes. ...
Combine all ingredients together and pour into a buttered baking dish. Bake at 325°F for one hour stirring occasionally.
A colorful combination of cooked ... in a tangy sweet/sour sauce. This dish is ... Stir in Equal®. 26% calorie reduction from traditional recipe ®
Cut ribs into serving size ... in a casserole dish. Pour over with sweet and sour sauce. Bake in a 350°F oven for 30 minutes. Serve with rice.
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