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Results 31 - 40 of 78 for sweet red pepper relish
31. PEPPER RELISH
Cook on medium after the relish strikes a boil, boil about 20 minutes. Put in sterilized jars and seal 3-4 pints.
Combine all ingredients and bring ... Pack the boiling-hot relish into clean, hot jars; fill ... several inches apart. Yield: 6 half pint jars.
Put peppers (discard seeds) and peeled onions ... vegetables. Boil slowly 15 minutes. Ladle into hot, sterilized jars. Seal at once. Makes 6 pints.
Put all on together and cook until thick. Jar and seal at once.
1. In large skillet, heat ... 2. Add onions, peppers, and salt. Reduce heat ... and refrigerate. This relish keeps well for several weeks under refrigeration.
Grind all together. Pour hot ... salt. Pour this hot mixture over peppers and onions. Bring to boil and boil 5 minutes. Seal in sterilized jars.
Grind peppers and onions. Make a weak ... minutes. Drain. Add salt, mustard seed, sugar and 1 pint vinegar. Boil 5 minutes. Pour into jars and seal.
Chop peppers and onions. Cover with boiling ... ingredients and boil for 5 minutes. Put in jars and seal. You can add hot peppers for zip if desired.
Drain peppers and onions. Combine all ingredients ... 1/2 inch from top. Seal and process 10 minutes at simmering temperature about 180 degrees.
Slice onions thinly. Grind peppers. Mix onions and peppers. ... while hot. Makes about 10 pints. Particular good on collards and turnip greens.
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