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Results 31 - 40 of 80 for sweet potatoe crumble
Shuck fresh clams; reserve broth; chop clams coarsely. If using canned clams, drain and reserve broth. Broth from clams should measure 2 ...
32. MINESTRONE SOUP
Slice sausage crosswise about 1/2 ... liquid, bouillon, cabbage, potatoes, celery, salt and pepper. ... servings. (Soup is even better the second day.)
Brown ground beef and onion in large sauce pan. Drain off fat. Add remaining ingredients. Bring to a boil and simmer, covered, 30 minutes ...
34. HUNGARIAN GULYAS
Melt lard in Dutch oven. ... minutes. Add tomatoes, potatoes, carrots and peppers. Stir ... individual bowls. Top with sour cream. Serves 4 to 5.
Melt chocolate chips and Eagle Brand milk in double boiler. Cool slightly; set aside. Then add nuts, marshmallows and chips. Mix well and ...
Combine potatoes, celery, radishes, eggs, and ... seed. Pour over potato mixture and stir until well ... additional egg slices if desired. Serves 6.
Preheat the oven to 375 ... blender, puree the sweet potatoes with the milk, eggs, and ... brown. Serve either hot or at room temperature. Serves 4.
Make this in August when fresh vegetables are plentiful. Vegetables should be crisp and have a lot of their original color. Combine: Heat ...
Wipe beef with a damp ... minutes. Add tomatoes, potatoes, carrots, and red peppers. ... cream. Serve with crusty bread. Makes 4 to 5 servings.
Mash yams with above ingredients; put in 1 1/2 quart casserole. Mix together; place over sweet potatoes or yams. Bake at 350 degrees for 30 minutes.
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