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Results 31 - 40 of 222 for sweet pot
Brown meat on all sides and add onions and garlic. Add vegetable stock or water and bay leaf. Cover tightly and simmer 1 hour in Dutch ...
Soften onions over medium heat ... until tender. Slice meat thinly before serving. Pour sweet and sour gravy over meat slices and rice or noodles.
Combine first 4 ingredients; dredge roast in flour mixture. Brown roast on all sides in hot oil in a large oven proof Dutch oven. Combine ...
In a Dutch oven seer all sides of meat until nice and brown. Remove the meat form the pan and remove all the fats. Return meat to pan and ...
Place meat in bakign dish with cover. Season meat with onion salt, pepper, paprika and garlic salt. Cook, uncovered at 350 degrees for 30 ...
Soften onions over medium heat ... until tender. Slice meat thinly before serving. Pour sweet and sour gravy over meat slices and rice or noodles.
Brown roast on all sides. ... to large covered pot. Add 2 large onions, ... raisins. Cover and cook 15 minutes. Add 6 gingersnaps to thicken gravy.
Heat oil in Dutch oven or heavy skillet with tight fitting lid. Add meats and onions; brown, turning frequently. In small bowl, combine ...
Brown beef and onion in a large pot. Combine other ingredients and ... Vegetables, carrots and potatoes may also be added. Thicken gravy if desired.
Heat shortening in Dutch oven or heavy skillet with tight fitting lid. Add meat and onions; brown turning frequently. Add pepper, cloves, ...
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