Results 31 - 40 of 152 for sweet heat pickles

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Pour boiling water over the ... the water off. Heat and pour over the cucumbers. ... heated syrup over them and seal. Cucumbers can also be sliced.

Wash cucumbers whole. Place in ... boil. Pour over pickles. Reheat the vinegar mixture ... the 8th day heat the mixture and simmer for ... pickles. Seal. Very delicious.

Wash cucumbers and stone jars. ... 3 lb. sugar Heat together and let stand overnight. ... sterilized jars. Heat liquid and pour over pickles. Seal jars.

Wash and thinly slice about ... for 3 days heat syrup to boil (drain off, ... cloth bag and heat in the syrup - remove when ready to put in jars.

Double above ingredients for juice ... in large pot, heat at medium heat until liquid ... Bring to boil, pack into jars and seal. Allow to cool.



Place vegetable mixture in a ... Do not rinse. Heat sugar mixture over low heat ... refrigerator. Like fresh, if these are eaten before completely thawed.

Combine water and salt in ... cook over low heat, stirring often 10 minutes ... once into hot jars. Store in cool dry place. Makes 4 1/2 pints.

Cover whole, unpeeled cucumbers with ... the reserved water. Heat to boiling and pour over ... inch of the top, then seal. Makes 5 to 6 pints.

Make a brine of 2 ... and pour over pickles. make it fresh each ... sugar to this. Heat to boiling point and pour ... jars are filled. Seal hot.

Wash and cut 5 inch ... cucumbers. Cap. Place in pressure cooker. Heat to 5 pounds. Turn off heat. Remove when canner is cool. Makes about 8 pints.

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