Sweet Chocolate Cake - Recipes - Page 4

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Results 31 - 40 of 2,110 for sweet chocolate cake

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31. SWEET CHOCOLATE POUND CAKE

Mix flour with sugar, salt, ... Add eggs and chocolate. Beat 1 minute longer. ... minutes, or until cake tester inserted into center of ... 3 squares Baker's semi-sweet chocolate and 1 tablespoon butter ... glaze run down flutes.

32. GERMAN SWEET CHOCOLATE CAKE

Mix together at low speed ... bar of German sweet chocolate in 1/2 cup water. Add ... stir. Add to cake mixture. Fold in 5 stiffly ... mixer for best results.

33. SWEET POTATO CHOCOLATE NUT CAKE

Butter and lightly flour a 10 inch tube pan. Place chocolate and vanilla in a small ... bowl, heat the sweet potatoes and oil together, then ... with a marble cake. With a knife, cut ... 10 inch tube cake.)

34. SEMI - SWEET CHOCOLATE CAKE

Grease bottom of 8-inch spring ... small saucepan, melt chocolate bits in water over low ... for 15 minutes. Cake will look uncooked in center. ... grated chocolate. Serves 8.

35. GERMAN SWEET CHOCOLATE CAKE

Or use 2 1/2 cups sifted SWANS DOWN cake flour Melt chocolate in boiling water. Cool. Cream ... spread, beating occasionally. Makes 2 1/2 cups.

36. GERMAN SWEET CHOCOLATE CAKE

Melt chocolate in boiling water, cool. Sift ... minutes or until cake springs back when lightly pressed ... beating occasionally. Makes 2 1/2 cups.

37. SWEET 'N EASY MILK CHOCOLATE CAKE

Heat oven to 350 degrees. ... layer pans. Melt chocolate with water in small pan. ... pans. Bake 45-50 minutes at 350 degrees. Cool and frost.

38. ORIGINAL GERMAN SWEET CHOCOLATE CAKE

Melt chocolate in boiling water; cool. Cream ... minutes or until cake springs back when lightly pressed ... enough to spread. Makes 2 1/2 cups.

39. ORIGINAL GERMAN SWEET CHOCOLATE CAKE

Melt chocolate in boiling water; cool. Cream ... minutes or until cake springs back when lightly pressed ... enough to spread. Makes 2 1/2 cups.

40. ORIGINAL GERMAN SWEET CHOCOLATE CAKE

Melt chocolate in boiling water; cool. Cream ... minutes or until cake springs back when lightly pressed ... Cool until thick enough to spread.

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