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Results 31 - 40 of 219 for sweet-sour cabbage
Put water and bouillon cubes ... sugar, then add cabbage, potato and tomatoes. Return ... heat and stir in vinegar. Season to taste with pepper.
In Dutch oven, fry bacon ... sugar, vinegar, and cabbage, and blend well. Cover ... desired degree of wellness is desired. Salt and pepper to taste.
1. Boil water in pot large enough to cover cabbage. When boiling, immerse cabbage ... desired. Preparation time: 45 minutes to 1 hour. Serve: 6 to 8.
In large kettle boil water. Add cabbage (whole). Simmer 2-3 minutes or ... rolls. Cover and bake 1 1/2 hours. Uncover last 15 minutes. 6-8 servings.
Steam cabbage head in large kettle of ... rolls. Cover with foil and bake 50 minutes at 375 degrees. Uncover and bake 10 minutes more. Serves 6.
About 2 1/4 hours before ... lightly toss onion, cabbage, flour, sugar and caraway ... bake 1 3/4 hours or until cabbage and meat are fork tender.
Melt 3 tablespoons bacon drippings ... glutamate. Add shredded cabbage and 1 large sour apple, cut in small pieces. ... necessary for a sweet-sour taste.
Chop red cabbage, add liquid ingredients and ... done to your liking. Salt to taste. Leftover cabbage freezes well. To reheat, add a little water.
Combine cabbage, apple and salt. Cook ... Steam - covered, for about 1 hour. Add remaining vinegar and water as liquid is absorbed by cabbage.
In large saucepan or Dutch ... minutes. Add cloves and simmer 5 minutes. Brown meatballs and remove. Add cabbage and replace all. Simmer 45 minutes.
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