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Results 31 - 40 of 365 for summer squash casserole
Cut into bite size pieces the squash, pepper and onion. Steam. ... into a greased casserole dish and bake at 400°F ... minutes or until bubbly.
1. Saute chopped onion in ... 2. Cook yellow squash until tender; drain. 3. Mix ... cream. Place in casserole and top with buttered crumbs. ... 20 minutes. Serves 4.
Mix melted butter with herb ... other ingredients and add to casserole. Cover with remaining herb stuffing mix. Bake at 350 degrees for 30 minutes.
Melt butter and pour over crumbs. Stir well. Line bottom of Pyrex dish with half of crumbs. Save rest for top. Mix remaining ingredients ...
Grease 1 1/2 quart casserole dish. Put in drained squash and all other ingredients, saving ... degrees for 35 minutes. Recipe can easily be doubled.
CONVENTIONAL OVEN: Combine all ingredients in large bowl; mix well. Pour into greased 9-inch square baking dish. Bake at 375 degrees for 35 ...
Cook in small amount of ... twice in a casserole dish. Add: Beat thoroughly and ... with foil, first 20 minutes. Then remove foil last 15 minutes.
Add squash to boiling water and cook ... Mix well and reduce heat to medium-low. Add salt & pepper to taste. Cook approximately 10 - 15 minutes.
Cook and drain squash (do not peel). Use a ... in a buttered casserole dish. Sprinkle with cheese then ... uncovered 30 minutes at 350 degrees.
Combine all ingredients except bread crumbs. Spoon into a greased baking dish. Sprinkle bread crumbs on top. Bake at 375°F for 45 ...
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