Results 31 - 40 of 72 for summer squash bake

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Mix ingredients; season with salt and pepper. Pour into greased lasagna pan. Bake at 350 degrees for 40-45 minutes, until top is brown.

Slice squash in 1/2-inch pieces. Boil 3 ... crumbs; sprinkle over squash. Bake at 350°F for 35 to 40 minutes until browned. Makes 6 servings.

Slice squash in 1/2 inch pieces. Boil ... dish. Mix crumbs and butter; sprinkle over squash. Bake at 350 degrees for 35-45 minutes or until brown.

This is a fat free ... potato, and sliced squash. Sprinkle with salt and ... with foil and bake until sweet potatoes are done, ... Goes well with couscous.

Drain tomatoes, saving 1/2 cup ... Layer the zucchini, squash and tomatoes, cut in half, ... Sprinkle over vegetables. Bake covered at 375 degrees for ... cover last 5 minutes.



Slice squash in 1/2 inch pieces. Boil ... casserole. Mix butter and crumbs. Sprinkle over squash. Bake at 350 degrees for 35-40 minutes until browned.

Slice squash in 1/2 inch pieces. Boil ... crumbs. Sprinkle over squash. Bake at 350 degrees for 35-40 minutes or until browned. Makes 6 servings.

In saucepan, cook squash and onion 5 minutes; drain. ... stuffing and finish with last of the stuffing mixture. Bake at 350 degrees for 30 minutes.

Slice squash in 1/2 inch pieces. Boil ... and crumbs; sprinkle over squash. Bake at 350 degrees for 35-40 minutes until brown. Makes 6 servings.

Boil squash until tender and drain; then ... butter over top and sprinkle with bread crumbs. Bake at 375 degrees for 1 hour or until top is brown.

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