Results 31 - 40 of 209 for summer cool

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Mix at high speed 3 minutes. Bake as on cake mix in a 9x13 pan. Beat together in a big bowl. Spread on cake and refrigerate.

In a large bowl, combine pasta and fiesta grand salad mix vegi; set aside. In a small bowl, combine Parmesan cheese, vinegar, olive oil and ...

Prepare whipped topping mix according to package directions, using 1/2 cup skim milk and 1 teaspoon vanilla. Fold in yogurt, and set aside. ...

Mix Jello and cream cheese ... and stir in Cool Whip. Mix well - return to refrigerator ... thick and fluffy. Serve chilled from refrigerator.

In a mixing bowl, cream ... light golden brown. Cool completely. In a mixing bowl, ... fruit. Store in the refrigerator. Yield: 12 to 16 servings.



Crush cookies with rolling pin. ... they're not aware of it. Enjoy! NOTE: Cool Whip, a spoon on top of each serving. You may also add gummy worms.

Heat crushed pineapple and cherry ... until dissolved. Add bananas, nuts, and strawberries. Place in pie shell and chill. Serve with Cool Whip.

Heat oven to 350 degrees. ... coloring (optional) into Cool Whip, thawed. Spread over cooled ... fruit topping. Thaw in refrigerator. Cover well.

Make cake according to directions. ... comes out clean. Cool. Make pudding according to ... coconut or leave plain. Keep refrigerated and covered.

Let Cool Whip stand at room temperature for ... Mix with grapes in a bowl. Cut Snickers bars into small pieces and mix with grapes and Cool Whip.

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