Results 31 - 40 of 137 for sugar free dessert

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Blend all ingredients together. Refrigerate several hours before serving. Makes 10 servings. Calories: 75; fat: 0; cholesterol: 1 mg; ...

Mix together and refrigerate until chilled.

Beat cream cheese until fluffy. Add dry pudding to milk and stir, then add to cream cheese. Beat until smooth. Pour over crust. ...

Dissolve gelatin in hot water; add frozen orange juice. Allow ice cream to stand at room temperature until soft enough to stir. Combine ...

Put cottage cheese into bowl. Add Jello directly from package into cottage cheese and mix well. Pour drained can of pineapple into mixture. ...



Bake and cool cake as directed on package. Cut cake in half. Freeze other half for future use. Tear cake into 3/4 inch pieces. Pour boiling ...

In a mixing bowl, cream ... Add flour and sugar; blend until crumbly. Stir ... Sprinkle with walnuts. Chill at least 1 hour. Yields 24 servings.

Pour can of pineapple (juice ... Jell-O mix. Fold in Cool Whip and other ingredients being used. Pile into pretty dessert bowl and chill well.

Combine pudding mix with milk ... wrap on surface of pudding; chill. Place cake cubes in 6 dessert glasses. Top with pudding. Makes 6 servings.

Mix first 3 ingredients together and fold in dry Jello and chill.

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