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Results 31 - 40 of 63 for sugar free apple pie
Measure flour and butter into ... into 9 inch pie pan and reserve remaining pastry ... raisins and sliced apples, lemon juice, flour and ... until crust is browned.
Combine first 4 ingredients. Line pie plate with bottom crust; add apples. Pour juice mixture over ... bake 15-20 min or until apples are tender.
In saucepan combine apple juice or cider, cornstarch and ... put in unbaked pie shell. Put on top pastry. ... browned on top in 375 degree oven.
Divide pastry into two parts ... an 8-9 inch pie plate. Set aside. Mix apples, apple juice, thickener and ... thin will make 9-10 inch pie shell.
Mix apples, apple juice concentrate, thickener ... the pastry lined pie pan and top with the ... minutes, or until golden brown. Serve warm or cold.
Mix thickener, concentrate, and spices. Pour over apple slices to coat well. Pour into crust-lined pie plate. Top with remaining crust. ... 1/2 fat each serving.
Mix apples, apple juice concentrate, thickener, ... apples are well coated. Pour into pastry lined pie tin. Bake at 425 degrees for 40-45 minutes.
Heat apple juice; add flour, cinnamon and ... butter. Add top crust. Bake at 450 degrees for 15 minutes, then bake at 300 degrees for 30 minutes.
Stir together and make double crust of 1 cup flour, 1/3 cup cold water, 1/3 cup butter, 1 teaspoon salt. Bake at 425 degrees 30 to 45 ...
Dissolve cornstarch in apple juice concentrate (undiluted). Combine with ... in bottom unbaked pie shell. Add top of crust, ... and 1 fat exchange.
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