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Results 31 - 40 of 17,240 for sugar cookies no egg
Preheat oven to 325°F. Cream butter, brown sugar and white sugar in mixer ... Beat in one egg at a time until combined. ... rack. Yields 24 cookies. © 2010 and ®/™ ... used with permission. ® Salt
Preheat oven to 350°F (175°C). Cream together shortening and sugars (butter may be used as the shortening but cookies will spread more and brown more quickly). Add eggs and beat well. Mix in ... cookies will be dry).
Sift half of the flour ... light, gradually adding sugar; beat until fluffy. On ... speed, beat in eggs, milk, and vanilla. Stir ... flour or the cookies will be heavy. Chill dough ... make for flavorful variations.
Preheat oven to 375°F. Remove ... together butter and sugars. Add eggs. Sift flour and measure ... minutes or until cookies are set and firm and ... wrapped well and frozen.
Preheat oven to 375°F. Sift ... shortening and add sugar gradually, creaming until light. Add egg. Beat well, add pumpkin, ... Bake for 15 minutes.
36. MOLASSES COOKIES
Preheat oven to 375°F. In ... flour and refrigerate the dough for 2 hours). Bake cookies for 12 minutes (depending upon size - watch carefully).
Preheat oven to 350°F. Soften butter with sugar, baking powder, vanilla and salt. Blend in egg and flour. Grease or butter ... racks. Makes about 40.
Cut the butter into the ... beat together the eggs, sugar, extracts, and salt. Combine ... paper towels. Sprinkle well with confectioners sugar.
For the shortening, a combination ... beat together shortening, sugars, egg, water and vanilla for ... cinnamon. Stir until no streaks remain. Add gradually into ... upon size of cookies). Be careful not to ... substituted for the raisins.
40. OATMEAL COOKIES
Preheat oven to 350°F. Soak ... butter and the sugars. Add eggs one at a time, beating ... Makes 4-5 dozen cookies, depending upon size of cookies made.
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