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Results 31 - 40 of 68 for substitution for bisquick
Heat 1 inch salted water to boiling. Add broccoli. Cover and heat to boiling. Cook until stems are almost tender; drain. Place broccoli in ...
Heat oven to 400 degrees. ... ounce) frozen chopped broccoli or cauliflower, thawed and drained can be substituted for fresh broccoli. Do no cook.
33. VEGGIE QUICHE
Spray 10-inch pie plate with ... with cheese. Beat Bisquick, milk, seasoning and eggs ... Cook 400 degrees for 35-40 minutes or until center--not runny.
Heat oven to 350 degrees. ... 1 or 2 minutes. Pour into pie pan and bake for 50 minutes or until center is puffed up. 8 servings, 112 calories.
Preheat oven to 375 degrees. ... blend 15 seconds. Pour over vegetables. Bake for 30-35 minutes or until set. Let stand 5 minutes before serving.
36. BROCCOLI PUFF
Heat oven to 325 degrees. Butter a 5 1/2-cup souffle dish or a 1 1/2-quart casserole. Cook broccoli slightly and drain. Beat baking mix, ...
Heat oven to 400 degrees. ... pie plate. Beat Bisquick, milk and eggs with ... or hand beater until almost smooth. Pour on top of meat mixture.
38. CHEESE NIPS
Preheat oven to 350 degrees. Mix sausage and Bisquick thoroughly in large bowl. Add ... frozen. To reheat, simply place in microwave a few minutes.
Heat oven to 350 degrees. ... pan and bake for 50 minutes or until center ... starch/bread exchange - 114 calories, 173 mg sodium, 2 g fat, 15% fat.
40. NO FAIL QUICHE
Mix all but cheese and bacon. Pour into two 9 inch pie pans. Sprinkle on bacon and cheese. Bake at 350 degrees for 45 minutes. Cool 10 minutes.
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