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substitute for cider vinegar
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substitute for cider vinegar
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31.
BROCCOLI - CAULIFLOWER SALAD
Wash broccoli and cauliflower; cut ... mayonnaise, sugar, and
vinegar
together. Do not mix dressing with vegetables and bacon until ready to serve.
Ingredients: 6 (bacon .. broccoli .. sugar .. vinegar ...)
32.
CHICKEN LIVERS HAWAIIAN
Cook celery, onion, and green ... pineapple. Dissolve salt, sugar, and
vinegar
with 1/2 cup water. Add to skillet. Serve on cooked hot bean sprouts.
Ingredients: 10 (bouillon .. celery .. chunks .. livers .. onion ...)
33.
DELI-STYLE HEALTH SALAD
In medium salad bowl, combine all ingredients, mixing thoroughly. Cover and refrigerate at least 1 hour. May be refrigerated overnight. ...
Ingredients: 9 (cabbage .. oil .. salt .. vinegar .. wedges ...)
34.
FIRE AND ICE TOMATOES
Bring syrup ingredients to boil; ... vegetables and refrigerate 8 hours before serving. The
vinegar
mixture can be used twice and then it's too watery.
Ingredients: 11 (rings .. salt .. strips .. sugar .. tabasco .. vinegar ...)
35.
HOMEMADE MINCEMEAT CALIFORNIA STYLE, FRUITED
Cook before mixing with other ingredients. Mix well in large kettle. Bring to a boil, simmer 1 1/2 hours, stirring often. Can be frozen.
Ingredients: 14 (cinnamon .. cloves .. dates .. lemon .. marmalade ...)
36.
CROCK POT APPLE BUTTER
Peel, quarter, and core enough apples to fill a crock pot within 1 inch from the top (approximately one gallon). Add ingredients. Cook all ...
Ingredients: 6 (cinnamon .. cloves .. syrup .. vinegar ...)
37.
CORN RELISH
Combine first 6 ingredients in ... after mixture boils
for
2-3 minutes. This mixes the ... overnight. Can be eaten hot or cold. I prefer it cold.
Ingredients: 11 (kernels .. salt .. sauce .. seeds .. vinegar ...)
38.
BARBECUE SAUCE
In small saucepan over medium heat, melt butter. Add onion and garlic, cook 5 minutes or until tender. Add remaining ingredients. Reduce ...
Ingredients: 10 (measure .. onion .. sauce .. vinegar ...)
39.
BARBECUE SAUCE
Combine ingredients in saucepan. Heat to boiling. Cool and refrigerate until served. Yield: 1 1/4 cups. Each serving: 2 tablespoons. Free ...
Ingredients: 14 (juice .. mustard .. oregano .. paprika .. salt ...)
40.
JERRY'S SEMI-ITALIAN LOW-CALORIE SALAD DRESSING
Ingredients: 6 (vinegar ...)
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