Results 31 - 40 of 73 for stuffed sandwich

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Combine first 5 ingredients and blend with mayonnaise and chili sauce. Spread on buns. Wrap buns individually in foil. Place on cookie ...

Have corned beef at room ... well. Put on sandwich buns. (Use plain buns or ... up ahead of time and just popped into oven when ready to serve.

Mix all ingredients and add mayonnaise to your liking. I add some sweet pickle relish to taste. You may add some chopped onions.

Add Miracle Whip - enough to make a good consistency for spreading between slices of bread. (To make a larger amount, add 1 small can of ...

Put all ingredients in bowl; mix well. Put in sealed container and refrigerate at least 24 hours. It will become thick.



Mix soup, mayonnaise and onion. Then add chicken and eggs, chopped. Grill sandwiches like you would a cheese sandwich.

Mix cold and put in buns. Wrap in foil and place in 325 degree oven for 30 minutes. Makes 12 to 16 sandwiches. Serve hot. These freeze ...

Combine all ingredients and fill ... buns. Wrap each sandwich in foil and refrigerate. When ... bake at 350 degrees for 35 minutes. Serves 6 to 8.

Soften cream cheese and mix with mayonnaise until smooth. Add olives, pecans, and olive juice and mix well. Refrigerate. Serve with ...

Heat oven to 350 degrees. In medium bowl, blend cream cheese and 2 tablespoons butter until smooth. Add remaining 5 ingredients, mix well. ...

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