Results 31 - 40 of 382 for stuffed meat

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Place sheet of aluminum foil ... side. Mix crab meat with egg, tossing lightly. Divide ... over baked breasts at serving time. Makes 6 servings.

Take a 13 1/2 x 10 1/2 baking pan or cake pan (no stick), spray liberally with a no stick butter spray. Spread the contents of stuffing mix ...

1. Cook manicotti. 2. Combine ... salt, oregano and meat in a 2 quart glass ... Spread butter over stuffed manicotti and sprinkle with cheese. ... sauce and additional cheese.

Combine meat, egg, onion, salt and ... remaining spinach. Press lightly. Form remaining meat over top, sealing seams. Bake 1 hour at 350 degrees.

In skillet, brown meat, onion and garlic; drain ... bake at 350 degrees for 20-25 minutes or until bubbly. Can be frozen before baking. Serves 6.



Remove any shell or cartilage from crab meat. Melt butter; blend in ... 350 degree oven for 20 to 25 minutes or until brown. Makes 6 servings.

1. Wash artichokes. Cut off ... butter. Add crab meat; stir in mustard, salt, ... serve on individual plates. Top with Mornay sauce (optional).

In a 5 quart pot, mix all ingredients except mashed potatoes. Cook until brown and onions and celery are soft. Pour off a little more than ...

Remove any shell or cartilage from crab meat. Melt butter; blend in ... moderate 350 degree oven for 20 to 25 minutes or until brown. Serves 6.

In large bowl, beat eggs, ... Put half of meat mixture in greased 9x5x3-inch pan. ... 350°F for 1 hour or until done. Drain fat when necessary.

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