Results 31 - 40 of 116 for stuffed hamburger patty

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Cut zucchini in half and cut out center. Cut center up in small pieces and put pieces aside. Cook 1/2 cup rice; set aside. Brown ground ...

For Warm-Tomato Relish: Combine the tomatoes, sugar, cornstarch and cumin in a small saucepan. Bring to a boil. Cook and stir for 3 to 4 ...

For Warm-Tomato Relish: Combine the tomatoes, sugar, cornstarch and cumin in a small saucepan. Bring to a boil. Cook and stir for 3 to 4 ...

Prepare stuffing mix according to ... paper, pat each patty into a six inch circle. ... over meat. Bake uncovered for 45 minutes at 350°FF.

Blend soup and milk in ... center of each patty and draw sides of patty ... Bake, uncovered at 350°F for 35 to 45 minutes. Makes 4 servings.



Parboil cabbage leaves for 5 ... Place a meat patty on each of the cabbage ... with toothpicks. Place stuffed cabbage leaves into skillet. Pour ... heat for 45 minutes.

Toast hamburger buns. Combine beef and egg ... into a thin patty. Top 4 patties with ... 5 minutes. Place on toasted bun, top with sour cream.

Heat oven to 350 degrees. ... choice on 1 patty. Cover with other and ... Mozzarella. Garnish with olives. 6 servings. 1 slice equals 390 calories.

In mixing bowl, combine egg, bread crumbs, milk, basil, 1/2 teaspoon salt and 1/8 teaspoon pepper. Add meat and mix well. Shape meat ...

Place about 1/4 cup ground ... Press a thin patty. Repeat to make 8 ... Remove and refrigerate or freeze until ready to cook. Great on the grill.

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