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Results 31 - 40 of 287 for stuffed crab
Preparing Stuffing: In large bowl, combine crab meat, red pepper, onion, celery, ... cover loosely. Bake for 20 minutes in a preheated 375°F oven.
Preheat oven to 375 degrees. ... from heat; add crab, stuffing mix, and 3 ... cheese melts. Pour some sauce over chicken; pass remaining sauce.
Dress flounder and fillet. Brush ... or cartilage from crab meat. Sauté onion and celery ... fork and stuffing is lightly brown. Makes 6 servings.
Pound chicken to flatten. Sprinkle ... tablespoons wine, the crab, and the stuffing mix; ... some on chicken; pass remaining. Makes 6 servings.
Saute onion, celery, and green pepper in butter. Mix crab, stuffing, and sauteed vegetables ... 45 minutes. Uncover. Bake 15 to 20 minutes more.
Have the butcher slit a ... flip, this butters stuffed side, too. Bake at 375 ... degrees covered for 30 minutes. Uncover last 5 or 10 minutes.
Heat oven to 400 degrees. Bring water and butter to boil. Add flour and salt. Stir vigorously over low heat until mixture forms a ball. ...
Mix all ingredients together. Place in fish cavity. Put bacon strips on top of fish. Sprinkle lemon juice over fish. Cover. Bake at 350 ...
Preheat oven to 375 degrees. Grease baking dish with 3 tablespoons melted butter. Brush fish with remaining melted butter. STUFFING: Saute ...
Preheat oven to 350°F. Warm the white wine in a saucepan or in the microwave; add the finely chopped dried mushrooms and allow to ...
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