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Results 31 - 40 of 116 for strawberry sauce
Cut rhubarb in 1 inch ... boiling water (pints) for 15 minutes. Double recipe for 7 pints. One whole day in June for strawberry picking and canning.
Combine all ingredients and cook over low heat, stirring until rhubarb is tender and mixture is well blended. Do not over cook. Serve over ...
Stir all ingredients together; let stand 15 minutes. Cook until thick or can be put in 2 unbaked pie shells raw and bake at 350 degrees for ...
34. STRAWBERRY SAUCE
Mix in medium saucepan all the ingredients together and cook over low heat until thickened, approximately 3 hours, stirring occasionally. ...
Combine ingredients in deep saucepan. Bring to a boil, stirring frequently. Lower heat and simmer 5 minutes or until cranberries pop open. ...
Cook sugars and water until dissolved. Add butter and cook until melted. Add sliced berries and stir until berries are coated, but not ...
Combine thoroughly in this order. Bring to a boil, then simmer gently 1 to 2 minutes, stirring constantly until clear and thickened. Serve ...
38. STRAWBERRY SAUCE
In blender or food processor, process all ingredients until smooth. Refrigerate sauce until ready to use. Makes about 1 2/3 cups.
For Curd: Whisk eggs, egg ... cool completely. Drizzle Strawberry Sauce in zigzag pattern on 6 ... Refrigerate until well chilled, about 1 hour.
In food blender finely chop ... cinnamon-sugar mixture. Broil 2 to 3 minutes longer. Cut each slice into 3 strips. Serve with strawberry sauce.
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