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Results 31 - 40 of 45 for strawberry rhubarb pie tapioca
Combine sugar, tapioca, salt and nutmeg. Add rhubarb and strawberries. Mix to coat ... for 9 inch pie. Line pie plate with pastry. Fill with strawberry-rhubarb mixture. Dot with butter. ... 35 to 40 minutes.
Combine sugar, tapioca, salt and nutmeg. Add rhubarb and strawberries. Mix well to ... lined 9 inch pie plate. Dot with butter. Moisten ... degrees for 35-40 minutes.
Combine sugar, flour and tapioca and mix well. Place strawberries and rhubarb in bowl; mix well; add flour mixture. Put into pie shell (double crust). Bake at ... degrees for 30 minutes.
Cut rhubarb, beat eggs slightly. Pour ... Make pastry for a two crust pie. Bake at 400 degrees for 15 minutes. Then at 350 degrees for 30 minutes.
Mix all together and put mixture into pie shell and cover with full shell or lattice crust and bake at 400 degrees for 30 minutes.
Combine first 4 ingredients. Add rhubarb and strawberries. Mix to coat ... 9-inch lattice top pie. Line 9-inch pie plate ... degrees) for 35-40 minutes.
Combine sugar, tapioca, salt and nutmeg. Add 1 pound of rhubarb (3 cups). Cut in 1/2" ... pastry for 9" pie plate. Line plate with pastry. ... 35 to 40 minutes.
Mix and let stand 15 minutes before putting into crust. Bake at 350 degrees until done.
39. RHUBARB PIE
Put in crust. First bake at 425 degrees for 15 minutes. Then bake at 350 degrees for 30 minutes.
Place bottom crust in 8 inch pan. Add filling, dot with butter. Add top crust. Bake 15 minutes at 425 degrees, reduce heat to 375 degrees; ...
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