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Results 31 - 40 of 86 for strawberry jello cake cream cheese
Boil water. Add Jello, cool until lukewarm. Crush ... milk until stiff, cream together cheese and milk. Add sugar and ... graham crackers and chill.
Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped ... Cap and wash strawberry mix with Jello and place on top of pie.
Beat milk for 5 minutes. Add cream cheese and sugar and mix. Add Jello after cool and mix to ... Chill for 24 hours. Cheesecake should be fluffy.
Mix cake mix in half portions, half ... 1/3 cup of Jello gelatin. Bake the layers, one white, one pink (strawberry) in 8 inch cake ... Cool Whip and cream cheese. Add the leftover strawberries ... over). Serve well chilled.
35. STRAWBERRY CAKE
Beat everything but nuts and ... burn. Cool completely. Cream cheese and powdered sugar. Beat in ... Cool Whip. Frost cakes. Keep refrigerated! Keeps 1 week.
36. STRAWBERRY CAKE
Mix all cake ingredients in a medium mixing ... pans. Bake at 325 degrees for 35-40 minutes. Combine icing ingredients and spread over cooled cake.
37. PUNCH BOWL CAKE
Bake cake. Slice strawberries. Boil 1 1/2 cups water, add Jello. Add 1/2 cup sugar. ... Cool Whip and cream cheese. Between layers of cake ... Cool Whip on top.
38. STRAWBERRY CAKE
Combine all ingredients in bowl and beat 3 minutes. Bake in greased 9 x 13 pan for 35 to 45 minutes at 350 degrees.
Mix cake ingredients according to directions on ... between cake layers and on top of icing. For icing, mix all ingredients until smooth. Frost.
Mix ingredients. Bake at 350 degrees about 40 minutes. Add frosting when cool.
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