Stir-Fry Mix - Recipes - Page 4

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Results 31 - 40 of 344 for stir-fry mix

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31. EASY STIR FRY

Defrost vegetable. Mix soy sauce, brown sugar, and ... oil in large fry pan. Put in meat and vegetable, stir over high heat until meat ... with rice. 4 servings.

32. NO-CHOP FISH STIR-FRY

Let frozen fish and vegetables ... in a bowl stir together water, soy sauce, sherry, ... heat; add oil. Stir-fry fish pieces in hot oil ... rice.) Makes 4 servings.

33. VEGETABLE FRIED RICE

Cut all vegetables into small ... stirring until eggs and rice are well mixed. Add soy sauce, pepper and vegetables. Stir until rice is light brown.

34. CHICKEN FRIED RICE

Cut vegetables into small pieces ... let stand for 5 minutes. Add salt, pepper and garlic powder. Mix together and put soy sauce over mixture.

35. SAUSAGE, VEGETABLE RICE STIR FRY

Stir fry vegetables in olive oil in ... cook, depending on the rice used. Amounts needed will vary according to how many servings are needed.

36. BEEF SALAD STIR-FRY

Combine lime juice, sugar, soy ... Add beef slices; stir-fry until desired doneness. Remove from ... forget to protect your hands from jalapeno.

37. CHICKEN STIR FRY ON RICE

Bring water and salt to ... medium size saucepan. Stir in rice; cover, remove from ... and garlic, stir fry 1 minute until chicken starts ... cool before adding cornstarch.

38. CURRIED CHICKEN STIR-FRY

Mix broth, cornstarch, curry powder, salt, ... vegetables and cashews; stir fry 2 minutes. Add remaining 1 ... with hot rice. Yields 4 servings.

39. SZECHUAN STIR-FRY VEGETABLES

Combine first 7 sauce ingredients. Carefully mix in cornstarch. Heat 1 tablespoon ... and heat briefly. Serve stir-fry over rice or thin noodles.

40. CHICKEN CASHEW STIR FRY

In bowl, toss chicken with ... chicken mixture and stir - fry, tossing frequently, about 5 ... green onion; makes 6 to 8 servings. Serve with rice.

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