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stew potato
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stew potato
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31.
SWEET POTATO AND SAUSAGE STEW
Cut sausage in half lengthwise; cut into 1" thick slices. In crock pot combine sausage pieces, sweet potatoes, green pepper, celery, onion ...
Ingredients: 9 (onion .. pieces .. tapioca ...)
32.
STEWED POTATOES
Melt butter in 10 inch skillet with cover. Add onion and green pepper. Saute until onion is tender. Stir in flour and pepper. Dissolve ...
Ingredients: 10 (flour .. parsley .. potatoes ...)
33.
POTATO AND MUSHROOM STEW WITH SOUR CREAM
Peel the potatoes and cut them into even size chunks; peel and chop the onions, peel and crush the garlic. Wash mushrooms and cut into ...
Ingredients: 11 (flour .. garlic .. mushrooms .. oil .. onion .. paprika ...)
34.
MA'S STEWED POTATOES
Cut potatoes in small pieces ... teaspoon salt per
potato
and a dash of pepper. ... and bring to a boil. Simmer one minute. Great over cornbread!
Ingredients: n/a
35.
POTATO FISH STEW
Pour oil into a casserole or Dutch oven over low heat. When hot, add onions. When these are soft, add tomatoes, parsley, and salt and ...
Ingredients: 8 (equivalent .. oil .. toast ...)
36.
STEWED POTATOES
Peel and slice a casserole dish full of potatoes. Put a stick of butter or more as needed on top. Season with salt and pepper to taste. ...
Ingredients: 5
37.
POTATO - MUSHROOM STEW
Heat oil and saute onion for 5 minutes. Stir in garlic, potatoes, paprika, and flour. Cook for a minute or two; add stock and bring to a ...
Ingredients: 11 (flour .. oil .. paprika .. salt .. size .. yogurt ...)
38.
POTATO PIG'S FOOT STEW
In covered pot, boil pig's feet in water until tender. Remove and while cooling cube potatoes with skins retained, slice carrots. Add to ...
Ingredients: 8 (beans .. carrots .. curry .. flour .. hocks .. milk ...)
39.
STEWED POTATOES
Dice potatoes in 1/2 inch squares. Dice onions. Put potatoes and onions in pot. Cover with 3/4 inch of water. Add bacon, bacon drippings ...
Ingredients: 6 (cornstarch .. onions .. potatoes .. salt ...)
40.
STEWED POTATOES WITH DILL
Rinse and drain potatoes well. Do not peel. Cut in 1/4 inch slices. There should be about 4 cups. Heat butter in pan; add onion and cook ...
Ingredients: 7 (broth .. leaf .. potatoes ...)
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