Melt 2 tablespoons butter in ... garlic, salt, Worcestershire sauce, and 1/4 cup butter. ... in parsley. Serve steaks with extra mushroom sauce over the top.
Ingredients: 9 (mushrooms .. salt .. sauce .. steak ...)
Use large pan or wok. Baste good steaks generously with Dijon mustard. Saute ... pan. Add Bordelaise sauce when meat is almost done. ... fresh parsley on top.