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Results 31 - 40 of 65 for starter potato flakes
In large bowl blend sugar, oil, salt, potato starter, water and flour. This ... store in refrigerator. Bread may be frozen. Makes 2 to 3 loaves.
Combine yeast and warm water. Stir until dissolved. Add rest of ingredients. Mix well. Let stand at room temperature loosely covered, 8 ...
Dissolve yeast in 1/4 cup ... 3 days. Put starter in refrigerator 3 to 5 ... cup or throw away a cup. (Starter must be fed every 3 to 5 days.)
Mix all ingredients. Cover for ... using. To feed starter pour into bowl and add the same amounts of sugar, potato flakes and warm water. Let set ... feed every 3-7 days.
Mix yeast in warm water; ... MAINTAINING SOUR DOUGH STARTER: Put initial starter in ... times before using for bread to increase bulk if needed.
Mix well. Leave out of fridge all day (8 to 12 hours) or until very bubbly. Remove 1 cup and return to fridge. Keep in fridge 3 to 5 days ...
Mix well all ingredients. Refrigerate for 3-5 days. Remove from refrigerator. Let stand in open container for 8-12 hours. Then remove 1 cup ...
Mix and put in large ... one cup with starter again and leave out all ... tablespoons Hungry Jack Potato Flakes, 1 cup warm water. ... Put glaze on top.
39. BREAD
Leave on counter for 8-12 hours. After being out put in refrigerator (or) can be kept in refrigerator except when fed. Leave out on counter ...
40. SOUR DOUGH BREAD
1. Remove starter from refrigerator and feed. Allow ... to 25 minutes. Remove from oven and rub butter on top of each loaf. Let cool and serve.
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