| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 232 for squash soup
Preheat oven to 375 degrees. ... burn. Place butternut squash in a foil-lined pie pan ... yogurt on top of each serving, if desired. Serves 6-8.
In large saucepan, cook onion ... and pepper. Transfer to blender or food processor. Add squash; blend until smooth. Add milk. Reheat and serve.
Slice squash into 1 inch pieces. Add ... Return to heat and bring just to a boil. Serve in warm bowls garnished with finely chopped parsley. 7 cups.
Combine beans in a pot ... a moment; add squash and broth and bring to ... gently into the soup as it wilts. Serve at ... the cheese to serve.
Cut and steam squash. Peel and blend with steam water (3 cups). Mix well together. Serve cold with 4-6 sprigs lemon mint. Serves 4-6.
In a soup pot, combine the onion, squash, butter, and water. Cook ... Add remaining milk, cheese, salt and black pepper. Makes about 4 servings.
Bake or steam squash. Puree in blender. Cook ... squash. In a soup pot, sautee the onions, garlic ... Garnish with chopped walnuts and fresh parsley.
Cook zucchini squash with onions in a Dutch ... squash. Simmer; do not let stick. Add 1 quart of milk. Salt to taste. Sprinkle with red pepper.
39. COLD SQUASH SOUP
Peel and cut up squash. Simmer squash, onion and ... white wine, salt and pepper and blend. Chill for at least 4 hours. Garnish with fresh dill.
In a large saucepan, cook ... bowl. Add mashed squash; blend or process until ... for 12 to 15 minutes or until tender, rearranging once. Drain.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables