Spinach Tomato Pasta - Recipes - Page 4

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Results 31 - 40 of 90 for spinach tomato pasta

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31. SPINACH PASTA SALAD

Rinse and dry spinach. Cook pasta according to package directions; do ... melon or asparagus. Fresh corn (slightly cooked) would also be wonderful.

32. PASTA SHELLS WITH BOLOGNESE SAUCE

Cook shells according to package ... is limp. Add spinach and seasonings. Cook briefly. Put ... spoon mixture into pasta shells or fill, using a ... seasonings beef broth, tomato sauce and wine. Cook 20 ... of pasta. Freezes well.

33. EASY SHRIMP PASTA

Cook linguine or angel hair ... cooked through and mixture well blended. Add spinach to pasta and toss lightly. Add shrimp mixture and toss to coat.

34. GREEK PASTA

Place the oil in a ... vegetables. Cut the spinach leaves crosswise into 1/2 inch ... portion of hot pasta, then sprinkle the cucumber and feta cheese over each serving.

35. FILLED PASTA SHELLS

Boil pasta shells and stuff with filling, ... ingredients over low flame until blended, stir frequently. Cover pasta shells with sauce then serve.

36. PASTA, BEAN AND VEGETABLE SOUP

Heat oil in medium size ... boil. Stir in pasta and oregano. Return to boil ... in beans and spinach. Cook about 2 minutes, ... separately. Makes 4 servings.

37. PASTA E FAGIOLI

In 5 to 6-quart Dutch ... broth mixture and pasta; heat to boiling. Reduce ... minutes. Add frozen spinach. Cook 3 to 4 ... often to separate spinach.

38. GRILLED SHRIMP AND ANGEL HAIR PASTA

(Adjust pine nuts, tomatoes, and spinach to taste - more or ... the amount of pasta used); thicken with Parmesan cheese, ... garnish with fresh parsley.

39. PASTA WITH GARLICKY WHITE BEANS AND SPINACH

Chop spinach and set aside. In large ... Keep warm. Cook pasta according to directions. Mix pasta ... serving bowl. Sprinkle with Parmesan cheese.

40. PASTA SALAD WITH FETA CHEESE

In small bowl or jar ... stand. Meanwhile, cook pasta as package directs. Rinse with ... radishes, olives, cucumber, tomato, onion, mushrooms and cheese. ... on lettuce or spinach leaves.

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