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spinach scallops
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of
38
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spinach scallops
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31.
BERLIN SCALLOPED POTATOES
In a large skillet cook ... until tender and
spinach
. Heat through. In a ... minutes more. Let stand 5 minutes before serving. Makes 6 side servings.
Ingredients: 7 (bacon .. cheese .. milk ...)
32.
BERLIN SCALLOPED POTATOES
In large skillet cook bacon ... until tender. Add
spinach
; heat through. In a ... Let stand about 5 minutes before serving. Makes 6 side dishes.
Ingredients: 7 (bacon .. cheese .. milk .. seeds ...)
33.
BERLIN SCALLOPED POTATOES
In a large skillet cook ... until tender. Add
spinach
, heat through. In a ... until melted. Let stand 5 minutes before serving. Makes 6 servings.
Ingredients: 7 (bacon .. cheese .. milk ...)
34.
BERLIN SCALLOPED POTATOES
In a large skillet cook ... until tender. Add
spinach
, heat through. In a ... minutes more or until melted. Let stand about 5 minutes before serving.
Ingredients: 6 (bacon .. cheese .. onion ...)
35.
CAROLYN'S SCALLOPED POTATOES
Rinse fresh
spinach
; drain and tear
spinach
... potatoes are soft and cheese on top melts. Note: You may prepare potatoes with adding the spinach
Ingredients: 10 (cream .. leaves .. nutmeg .. salt ...)
36.
SCALLOPED POTATOES FLORENTINE
In a mixing bowl, stir together all ingredients except 1/2 cup cheese and the potatoes. In a buttered casserole, layer sauce alternately ...
Ingredients: 10 (cheese .. juice .. onion .. parsley .. potatoes ...)
37.
SCALLOPED POTATOES
In skillet heat butter. Add onions. Saute until soft not brown. In a greased casserole layer half of potatoes. Sprinkle with salt, pepper ...
Ingredients: 10 (cheddar .. cream .. leaves .. nutmeg .. salt ...)
38.
SCALLOPS AND GREEN NOODLES
Cut vegetables in 1/4 inch ... to boil. Add
scallops
, cover and cook 3 ... to cream. Mix, then add
scallops
and vegetables. Season with nutmeg.
Ingredients: 8 (carrots .. cream .. noodles .. onions .. slices ...)
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