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Results 31 - 40 of 205 for spiced almonds
31. STUFFED CAPON
Wash capon and pat dry. ... and pepper. Sprinkle spice mixture on capon. Melt butter. ... hours longer (approximately 22-30 minutes per pound).
Combine egg white and water. ... sugar, pumpkin pie spice, and salt. Again, add ... before storing in tight container. Makes about 4 1/2 cups.
33. CHRISTMAS CAKE
Mix all fruit and soak in spirits overnight. Cream butter, sugar and treacle. Do not overbeat. Add eggs and flour (a little at a time). Add ...
Mix chicken and French dressing. Chill 1 hour. Add grapes, celery and nuts. Combine mayonnaise, lemon juice, dash of salt, dash of pepper; ...
Combine egg white and water; ... and pumpkin pie spice and mix well. Pour sugar ... 20-25 minutes. Remove and cool on wax paper. Makes 4 1/2 cups.
37. SPICY NUTS
Combine egg white and water. ... coat. Combine sugar, spice and salt. Add to nuts. ... degrees for 20 to 30 minutes. Remove and cool on waxed paper.
In large bowl, combine egg ... Combine sugar and spice, sprinkle over the nuts ... cool. Break up large clusters. Store in a covered container.
Preheat oven to 325 degrees. ... with aluminum foil. Bake for 1 hour and 15 minutes. Uncover, sprinkle with almonds and bake for 10 minutes more.
Grease a 2 pint pudding ... candied peel & almonds. Sift flour, salt & spices into bowl & add sugar, ... months in the fridge. Serving Size: 8
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