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Results 31 - 35 of 35 for spanish chicken soup
31. SPANISH CHICKEN
Line bottom of casserole dish with softened tortillas. Mix remaining ingredients and pour over the tortillas. Bake in a 375 degree oven for ...
32. BAKE CHICKEN
For marinade, in small bowl, combine soup, juice, ginger root and ... pour marinade over chicken. Cover, refrigerate at least ... orange wedge around chicken.
33. SPANISH CHICKEN
Cut chicken into bite-sized pieces; season. Place with remaining ingredients in slow cooker. Simmer all day on low. Serve over rice. Serves 4.
34. SPANISH CHICKEN
Cook whole chicken and debone. Combine remaining ingredients ... pound grated longhorn cheese. Replace in oven until cheese is melted. Serve hot.
35. SPANISH CHICKEN
Mix all ingredients together. Place in baking dish. Cover with bread crumbs. Bake 1 hour at 350 degrees.
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