Soy Whiskey - Recipes - Page 4

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Results 31 - 40 of 47 for soy whiskey

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31. BEEF TRI-TIP WITH SALSA

Prepare Salsa (recipe below). Trim excess fat from tri-tip. Set aside. Mix remaining ingredients; place in freezer weight plastic bag. Add ...

32. TERIYAKI CHICKEN

Mix all ingredients and pour into large plastic bag. Add chicken, tie bag and refrigerate overnight. Turn several times the next day. When ...

33. WHISKEY CHICKEN

Mix last 6 ingredients together. Taste the marinade for flavors. Add more of the ingredients if desired. Pour over chicken and bake at 325 ...

34. STEAK MARINATED IN SCOTCH WHISKEY

In a container large enough to hold the steaks, combine all ingredients for marinade. Place steaks in marinade and leave in refrigerator ...

35. SPICED WHISKEY SAUCE FOR PORK

Combine all ingredients; mix well. Marinate pork in refrigerator overnight. Grill or broil, basting often with marinade. Makes 1-1/2 cups.

36. MARINATED CHICKEN WINGS

Place chicken wings in container large enough to marinate in overnight. Mix all other ingredients together (except garlic powder) and pour ...

37. DRUNK CHICKEN

Place chicken in small pot and add all ingredients (chicken should be submerged). Bring to a simmer and simmer for 45 minutes. Keep lid on ...

38. STEAK SAUCE

Combine all ingredients and use as a marinade for steaks or ribs. Marinate steaks for 40 to 45 minutes; ribs for 4 hours. Store sauce in ...

39. INEBRIATED POT ROAST

Cover family steak with above, marinate at least 24 hours, turning and pricking meat.

40. MARINATED ROAST

Combine all ingredients in a measuring cup. Add whiskey to make a full cup. ... slice thinly. Save the marinade that doesn't soak in for a gravy.

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