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Results 31 - 40 of 49 for sour cream substitutions
Make sauce by beating pudding, milk ... juice 2 minutes. Then add sour cream and blend together. Mix with fruit and refrigerate several hours.
Mix all ingredients. Shape immediately in 1 inch balls and place in baking pan. Cover lightly and let rise 1 hour. Bake at 375 degrees for ...
Put a couple of tablespoons of filling in each tortilla and fold in thirds. Place seam down in baking dish. TOPPING: Left over filling and ...
34. CHANTILLY CREAM
Beat on medium speed with mixer until peaks form. Overbeating results in butter. Wonderful dip for fresh fruit.
Cream together: Sift: Add: Grease 9 ... with rest of cinnamon mixture, plus 1/4 cup chopped nuts if desired. After baked drizzle with frosting.
Mix all ingredients and bake 45 minutes at 350 degrees in an 8 or 9 inch pan.
Place all ingredients in container of electric blender. Blend until completely smooth. Refrigerate. Mix with you own blend of herbs and ...
Fold sour cream into flour. Add melted butter. ... at 400 degrees for 15 minutes. (Can bake and freeze.) Reheat on cookie sheet at 325 degrees.
Cream butter and sugar until very ... add flour and sour cream alternately to butter, sugar ... 1/2) at 300 degrees. If covered, will keep 1 week.
40. SOUR CREAM CAKE
Cream butter and sugar, add egg ... Add flour and sour cream (to which soda has ... removing from oven. Wrap in Saran wrap or waxed paper when cool.
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