Soft Food Dessert - Recipes - Page 4

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Results 31 - 40 of 286 for soft food dessert

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31. 4 LAYER LEMON DESSERT

Mix well and press in bottom of 9 x 13 inch ungreased pan. Bake at 325 degrees for 20-25 minutes. Cool completely. Whip until smooth and ...

32. A LIGHT DESSERT

Prepare cake mix to directions and bake on cookie sheet (with sides). Let cool. Prepare pudding to directions, then blend in cream cheese. ...

33. FOUR LAYER DESSERT CAKE

LAYER 1: Combine ingredients and pat into 9x13 inch pan. Bake 15 minutes at 350 degrees; let cool. LAYER 2: Blend ingredients and spread ...

34. PISTACHIO AND COOL WHIP DESSERT

Mix with knives first 3 ingredients. Bake at 350 for 18-20 minutes. When cool, mix next 3 ingredients together and put on top of crust. ...

35. PUMPKIN DESSERT

1 box yellow cake mix, ... and 1/4 cup soft butter, 1/2 cup nuts. Mix ... Sprinkle on top. Bake at 350°F for 1 hour. Serve with Cool Whip.

36. PUMPKIN CAKE DESSERT

Combine all but 1 cup ... cup sugar, 1 teaspoon cinnamon, and soft butter. Sprinkle over top. Bake at 350 degrees for 45-60 minutes. Serves 10.

37. CHOCOLATE/VANILLA PUDDING DESSERT

Mix flour and butter, pat into a 9x13 pan and bake at 350 degrees for 15 to 20 minutes, cool. Mix cream cheese, powdered sugar and 1 cup ...

38. FOUR LAYER DESSERT

Combine and put into 9 x 13 inch pan. Bake at 350 degrees for 15 minutes; cool. Mix and spoon onto first layer; chill. Beat until thick. ...

39. CREAM CHEESE DESSERT

Line a greased 9x13 inch pan with 1 package of crescent rolls. Cream together cream cheese, sugar, vanilla and egg yolk. Spread filling ...

40. RITZ CRACKER DESSERT

Crush ritz crackers. Melt butter in 9 x 13 glass dish in microwave. Spread crackers on top of melted butter. Bake 350 - 10 minutes. Mix ...

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