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Results 31 - 40 of 105 for smoked ribs chops
31. JAMBALAYA
Combine flour, salt, pepper in a plastic bag. Add chicken one piece at a time. Shake to coat. Heat oil. Brown chicken about 20 minutes. ...
Slice sausage into small pieces. Put into frying pan and cook until browned. Pour off all but about 2 tablespoons of grease. Now add to the ...
For stock, place chicken, water, celery, carrot, onion, bay leaf and salt in large Dutch oven or kettle. Bring to a boil. Simmer 25 ...
34. SMOKEY PORK RIBS
Place ribs in large sauce pan; cover ... occasionally. Place ribs on grill; cook 20 minutes turning and brushing with sauce every 5 minutes. Serves 4 to 6.
Rinse sauerkraut with cold water, ... add cooked meat, smoked sausage and fresh sausage. Saute ... longer. Remove bay leaves. Serves 12 to 14.
Soak peas overnight in water to cover by 2 to 3 inches. Drain and add them to a 6-8 quart pot together with 1/4 pound of the ham and ...
37. JAMBALAYA
Preheat oven to 350°F. Spray 13 x 9 inch baking dish with nonstick cooking spray. Heat oil in large skillet over medium high heat until ...
38. TURKEY GUMBO
In a large pot, boil the turkey carcass. Remove from broth and debone. Set aside along with any leftover turkey. In a microwave-safe bowl, ...
In saucepan, saute onion in ... ingredients except spare ribs. Mix well. Simmer 15 ... times during baking. Cut in portions to serve. Serves 4.
Boil chicken until tender and easily removed from the bones. Pour off stock and set aside. Sauté in about 2 tablespoons of oil until ...
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