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Results 31 - 40 of 85 for smoke turkeys
Cube turkey and cheese. Cut grapes in ... on top. Serve with garlic bread or bread sticks and salad greens or raw vegetables. Elegant but easy.
Combine first three ingredients and form into a ball. Roll in chopped pecans and parsley.
33. SMOKED TURKEY
Mix all ingredients (except bird) into a porcelain pan. Fill with enough water to cover bird and mix well. Add bird to brine and weight ...
Make individual servings. Arrange all ... dressing. Leave out turkey if you are serving this with a meal. Shake all ingredients together thoroughly.
Cover bones and skin with water in a large pot. Simmer for about 1 hour. Remove bones and skins from broth. Leave meat in broth. Add other ...
36. SMOKED TURKEY
Stuff turkey with onion, celery and butter. ... baste often. Done when leg lose in socket. Smoke last hour with pecan wood. Will brown beautifully.
37. SMOKED TURKEY
Use Weber smoker: Pour bag ... rack. (Wine keeps turkey moist). Wash turkey and pat ... of wet hickory chips to hot coals before going to bed.
38. SMOKED TURKEY
Prepare the seasoning mixture before ... not put the turkey in the smoker for at ... two racks, two turkeys may be cooked at the ... for the water bath.
If using apple wood chips, ... be directly under turkey. Pat turkey dry and ... to coals whenever smoke dies down. Transfer turkey from ... above, turning turkey occasionally.
40. SMOKED TURKEY
Working from the front, lift the skin from the turkey breast and slide 2 strips ... wood to provide smoke and flavor. Check for doneness ... keep the bird moist.
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