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Results 31 - 40 of 99 for small sauces bechamel
Heat butter until bubbly. Add onion, cook 3-4 minutes. Stir in flour, cook few minutes more. Begin adding milk slowly. Sauce will thicken ...
Make Bechamel Sauce: Heat butter in saucepan ... of sauce. Make 2 more layers and top with bread crumbs. Bake in 350 degree oven 15-20 minutes.
Trim the Brussels sprouts, wash ... Prepare a pouring bechamel sauce. Preheat oven to 425 ... Use for vegetables, fish, eggs and pasta dishes.
Melt butter in saucepan. Add ... milk for sauce bechamel. Stir vigorously, adding more ... from either sauce by adding additional ingredients.
Heat oil in large skillet ... done. stir in Bechamel. Add broccoli and peanut ... medium high heat until mixture and bubbles. Cook 1 minute more.
1 (10 oz.) package frozen ... cooked. 1 cup Bechamel sauce = 2 tablespoons butter, ... and filling is lightly browned. Serve on heated platter.
Put some olive oil in ... Ragu, 1/3 the Bechamel, 1/3 the Parmesan. Repeat ... ingredients are gone. Bake at 450 degrees, upper rack, 40-45 minutes.
38. WHITE LASAGNE
Saute onion in butter until ... pan. Spoon 1/3 bechamel sauce over noodles, sprinkle with ... Allow to stand 10 minutes before serving. 8 servings.
39. MOUSSAKA
First, prepare the Bechamel sauce. Slice eggplants, zucchini, or ... constantly until thick. Cool partially, add beaten egg yolks, salt and pepper.
40. WHITE SAUCES
Melt the butter in a saucepan and add the flour, stirring with a wire whisk. Add the milk, stirring rapidly. Cook, stirring, about 5 ...
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