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Results 31 - 40 of 42 for slovak food
31. SLOVAK NUT ROLL
Mix above ingredients thoroughly; refrigerate overnight. Divide dough into 3 parts. Use flour to roll out dough thin enough to roll. Fill; ...
Cream sugar and shortening; add eggs and mix well. Add flour, baking powder and salt. Roll out dough. Cut into 1 1/2" squares. FILLING: ...
33. SLOVAK PALACINKY
Beat the eggs well. Add sugar, salt and 1 cup milk. Beat very well and then add flour. Gradually putting in the remaining milk. Beat until ...
Flour, salt and pepper the pork chops. Brown on both sides in a little oil. Arrange the drained sauerkraut on top of the browned chops in ...
35. SLOVAK NUT ROLL
In small bowl add yeast to warm milk and 1 teaspoon sugar, 1 cup of flour mixture, mix well and set aside. In a large bowl cream butter and ...
Core cabbage. Place in boiling water, cover and boil until leaves are pliable, drain. Separate leaves and trim off thick outer veins. ...
37. SLOVAK PAGACH
Pour milk over salt, sugar and shortening. Cool to lukewarm. Add egg. Add yeast which has been dissolved in water. Add about half the ...
Cook a pork butt or meaty spare ribs in a large kettle of water (salted), enough water to cover meat. Remove meat when done and put in oven ...
Beat the eggs well, add sugar, salt and 1 cup milk. Beat very well and then add flour gradually, putting in the remaining milk. Beat until ...
Sift flour and salt. Add vanilla and yeast which has been dissolve in canned milk. Cut in shortening. Add 1 egg at a time and beat well ...
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