| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 57 for sliver rum
31. PINA COLADA CAKE
Blend all cake ingredients, except coconut, for 4 minutes in large mixing bowl. Add coconut. Pour into 2 well greased and floured 9 inch ...
32. SPUMONI CAKE
To Assemble: Mix 2 tablespoons ... Mix 1 teaspoon rum extract, yellow food coloring and ... Cool Whip. Spread on top layer. Sprinkle with almonds.
Beat egg whites until stiff and glossy. Gradually beat in sugar, set aside. Beat yolks until thick. Beat in sugar and lemon juice. Combine ...
Preheat oven to 350 degrees. ... Blend in Cointreau, rum and lime peel. Beat whites ... and lime peel or thin lime. Can be frozen. Garnish later.
35. APPLE STRUDEL
These will be some of ... and 1/2 teaspoon rum. Spread immediately on the ... set aside to cool. Serve either hot or cold. I prefer it ice cold.
Combine pineapple, etc. Bring to boil and thicken with about 1 1/2 tablespoons cornstarch mixed with enough water to form a smooth paste. ...
Grease and flour two 9 inch cake pans. Combine cake ingredients in large mixing bowl, blend well. Beat on medium for 2 minutes. Bake at 350 ...
38. APRICOT MOUSSE
Cut a 30 x 3 inch strip of wax paper; line sides of a 9 inch springform pan with strip. Split lady fingers in half lengthwise; line sides ...
Cream shortening and sugar thoroughly; add eggs and beat well. Add dry ingredients alternating with liquids. Stir in spices, friuts and ...
Cream butter and sugar until ... Gradually beat in rum. Fold in 1/3 cup ... sides and top of cake with whipped cream. Sprinkle with almonds. Chill.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables